1 head of cauliflower
2 tablespoon lemon juice
2 cloves garlic
2 1/2 tablespoons olive oil
kosher salt to taste

Cut up the cauliflower into bite size pieces and place in a bowel. Stir in lemon juice and garlic. Pour into a baking dish and sprinkle with olive oil and salt. Broil until the fringes of the cauliflower are crisp and brown, about 10 minutes.