Twice Baked Potatoes- For 6- Ingredients are as fallows, Yukon Potatoes(6), Bacon(1 per potato and 2 extra for topping), Sour Cream(4-5 dollops), Butter(4-5 Tbsp), Milk(3/4 cup), Salt&Pepper( to taste), Paprika(2 1/2 Tsp), Chives(1 cup), Cheddar cheese (1 cup) - Scrub clean the potatoes in warm water, place in microwave for 30 min. When done wrap each potato in tinfoil let sit for 5 min (this will help dry out shell to better scoop out meat and give it an oven cooked taste). Cut out a width of a spoon length on the potato's most uneven side for it to better sit, then begin scooping out the meat. Take out as much as you can to the point that you can barley see the skin on the inside (1/4 inch). Add butter, paprika, Salt & Pepper then mix. Add Bacon and Chives mix. Place potatoes in oven ready cookware and fill each potato evenly. cook for 35 min. Add cheddar cheese and bacon for toppings cook 5 min. Top off with chives.