This is soooo good on turkey sandwiches the day after Thanksgiving.

1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries
1/2 teas cinnamon
1/2 teas nutmeg

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Add the cinnamon and nutmeg. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.