I couldn't walk past the southern Living July issue because of the picture of blackberry cobbler on it. I picked up some blackberries the other day at the farmers market and decided to try the recipe. It was very good but my guy still likes my other cobbler better.

Preheat oven to 375

Place 4 cups fresh blackberries in a lightly greased 8-inch square baking dish; sprinkle with 1 Tbsp. lemon juice. Stir together 1 large egg, 1 cup sugar, and 1 cup all-purpose flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle 6 Tbsp. melted butter over topping. Bake for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired garnish with fresh mint sprig. Makes 6 servings.