jerry

GOOOOOOD cookies

1 cup (2stickes) butter softened
2 eggs
2 cups packed light brown sugar
2 teas vanilla extract
1 3/4 cups all purpose flour
1 teas baking soda
1 teas ground cinnamon
1/2 teas salt
3 cups quick cooking oats
1 1/3 cups (8 oz pkg) Heath bits O Brickle toffee bits
1 cup coconut flakes

Heat oven to 375. Lightly grease cookie sheet
Beat butter eggs, brown sugar and vanilla in large bowl until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee bits and coconut, if desired with spoon.

Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire race. cool completely.
jerry

I'm a big fan of the Mojito. Sometimes I like using different flavored rums but so far my favorite it the original with blackberries added to it. I think I like it more for the color than the taste. Here is how I make my Mojito.

Simple syrup infused with mint

1 cup water
1 cup sugar
1 cup mint
Heat water and sugar and stir until sugar is dissolving. Remove from stove and add mint and let it steep for an hour. Strain syrup to remove all the mint leaves. Put syrup into an airtight container and put in the fridge until you are ready to make your drink.

Blackberry Mojito

4 mint leaves
1 1/2 ounces of mint simple syrup
juice of 1 lime
3 ounces light rum
club soda
1/4 cup blackberries

In a tall glass add the mint and start muddling. Take the lime and cut it in half. Juice the lime and add it to the mint. Add the blackberries then fill the glass with crushed ice and add your simple syrup and rum. This is where you will want to add your club soda. I don't add a lot just because I think it taste great without it. Stir your wonderful mojito and enjoy.